Holiday Short Ribs

Name: Holiday Short Ribs
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 9 bone-in beef short ribs; 1 Tbsp canola oil; 2 mediums carrots, cut into large chunks; 4 sprigs fresh parsley, stems and leaves separated; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 servings Kosher salt and freshly ground black pepper; 2 mediums onions, peeled and quartered; 2 mediums parsnips, cut into large chunks; 1 Tbsp spicy brown mustard; 340 grams or can dark stout beer, such as Guinness; 2 mediums turnips, peeled and quartered; 1 Tbsp Worcestershire sauce

This recipe makes 4 servings with 187 calories, 3g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up turnips, canolan oil, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

In a large skillet over medium-high heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, 3 to 4 minutes per side. While the short ribs are browning, place a layer of carrot and onion pieces into the bottom of a slow cooker and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Carrot

Onion

Cooking Oil

Equipment you will use

Slow Cooker

Place the browned meat on top.

Ingredients you will need

Meat

Add the remaining carrots and onions along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems, and add them to the pot along with the mustard and Worcestershire.

Ingredients you will need

Worcestershire Sauce

Parsnip

Rosemary

Carrot

Mustard

Parsley

Turnip

Onion

Thyme

Equipment you will use

Pot

Pour over the stout, and then add enough water to almost cover the contents. Cover and cook on low until the meat is very tender, 6 to 8 hours.

Ingredients you will need

Stout

Water

Meat

To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Skim off the fat and reserve 2 cups of the juices and 1 short rib for Round 2 Recipe Braised Beef and Mushroom Soup if desired.

Ingredients you will need

Mushroom Soup

Vegetable

Beef

Meat

Equipment you will use

Slow Cooker

Serve the rest of the ribs with the remaining juice and garnish with chopped parsley leaves.

Ingredients you will need

Parsley

Juice

Ribs

Equipment

Frying Pan

Slow Cooker

Pot

Ingredients

Servings:

bone-in beef short ribs 1Tbsp

canola oil 2mediums

carrots, cut into large chunks 4sprigs

fresh parsley, stems and leaves separated 4sprigs

fresh rosemary 4sprigs

fresh thyme 4servings

Kosher salt and freshly ground black pepper 2mediums

onions, peeled and quartered 2mediums

parsnips, cut into large chunks 1Tbsp

spicy brown mustard 340grams

or can dark stout beer, such as Guinness 2mediums

turnips, peeled and quartered 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.