Holiday Lettuce Salad

Name: Holiday Lettuce Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 118 milliliters chopped lightly salted cashews; 3 Tbsps light corn syrup; 1 teaspoon Dijon mustard; 118 milliliters dried cranberries; 6 Tbsps lemon juice; 1 teaspoon grated onion; 2 mediums pears, cubed; 2 mediums red apples, cubed; 2 liters torn romaine; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

You can never have too many side dish recipes, so give Holiday Lettuce Salad a try. This recipe serves 14. Watching your figure? This gluten free and vegetarian recipe has 145 calories, 4g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of canolan oil, torn romaine, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.