Holiday Eggnog Pudding

Name: Holiday Eggnog Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 12 Pirouette cookies or cookies; 454 grams packages each) cream cheese, softened; 473 milliliters cold eggnog, divided; 118 milliliters graham cracker crumbs (about 8 squares); 0 teaspoons ground nutmeg; 193 grams packages each) instant vanilla pudding mix; 355 milliliters cold milk; 2 teaspoons rum extract; 8 servings Whipped topping

Holiday Eggnog Pudding requires about 20 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 9g of protein, and 33g of fat. This recipe serves 8. A mixture of vanilla pudding mix, ground nutmeg, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. If you like this recipe, take a look at these similar recipes: Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup, Holiday Eggnog, and Holiday Eggnog.

Instructions

Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Bowl

In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog.

Ingredients you will need

Cream Cheese

Eggnog

Equipment you will use

Bowl

Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened.

Ingredients you will need

Extract

Eggnog

Nutmeg

Milk

Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight.

Garnish with whipped topping and reserved cookies.

Ingredients you will need

Whipped Topping

Equipment

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 12

Pirouette cookies or cookies 454grams

packages each) cream cheese, softened 473milliliters

cold eggnog, divided 118milliliters

graham cracker crumbs (about 8 squares)0teaspoons

ground nutmeg 193grams

packages each) instant vanilla pudding mix 355milliliters

cold milk 2teaspoons

rum extract 8servings

Whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "