Holiday Cranberry Relish
Holiday Cranberry Relish is a gluten free and dairy free recipe with 8 servings. One serving contains 320 calories, 3g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. If you have apples, pecans, naval oranges, and a few other ingredients on hand, you can make it.
Instructions
Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses.
Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.