Holiday Buffet Meatballs

Name: Holiday Buffet Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 beef bouillon cube; 177 milliliters packed brown sugar; 1 teaspoons dry mustard; 1 teaspoon garlic salt; 0 teaspoons ground cloves; 237 milliliters ketchup; 1 kilograms package frozen cooked meatballs, thawed; 3 Tbsps vinegar; 1 Tbsp Worcestershire sauce

Holiday Buffet Meatballs requires approximately 45 minutes from start to finish. This recipe serves 12. This main course has 313 calories, 15g of protein, and 19g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. If you have worcestershire sauce, vinegar, meatballs, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 325 degrees F (160 degrees C).

Equipment you will use

Oven

Place meatballs in a casserole dish.

Ingredients you will need

Meatballs

Equipment you will use

Casserole Dish

Bake in preheated oven until warmed through, about 10 minutes.

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Oven

Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes.

Ingredients you will need

Worcestershire Sauce