Hoisin Shrimp

Hoisin Shrimp
Hoisin Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 341 calories, 26g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have rice wine vinegar, shrimp, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel shrimp; devein, if desired.
Ingredients you will need
ShrimpShrimp
2
Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
Ingredients you will need
Hoisin SauceHoisin Sauce
VinegarVinegar
SugarSugar
SaltSalt
3
Heat oil in a large skillet or wok over high heat 2 minutes.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
4
Add shrimp, and stir-fry 2 minutes.
Ingredients you will need
ShrimpShrimp
5
Add remaining 1 teaspoon sugar, and stir-fry 30 seconds.
Ingredients you will need
SugarSugar
6
Add green onions and ginger, and stir-fry 2 minutes.
Ingredients you will need
Green OnionsGreen Onions
GingerGinger
7
Add hoisin sauce mixture, and stir-fry 2 minutes.
Ingredients you will need
Hoisin SauceHoisin Sauce
8
Serve over rice.
Ingredients you will need
RiceRice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
Magazine