Hoisin Salmon Fillets

Name: Hoisin Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 green onions, chopped; 59 milliliters hoisin sauce; 3 Tbsps lemon juice; 1 Tbsp grated lemon peel; 79 milliliters reduced-sodium soy sauce; 1 teaspoons pepper; 680 grams salmon fillets each)

Hoisin Salmon Fillets is a gluten free, dairy free, and pescatarian recipe with 6 servings. This main course has 199 calories, 24g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, hoisin sauce, salmon fillets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Hoisin Salmon Fillets With Stir Fry Vegetables, Chicken fillets with hoisin sauce and Szechuan (Sichuan) pepper, and Chicken fillets with hoisin sauce and Szechuan (Sichuan) pepper.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

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Ziploc Bags

Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.

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Salmon

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

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Cooking Oil

Marinade

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Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack.

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Salmon

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Grill

Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

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Fish

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Grill

Equipment

Ingredients

Servings:

green onions, chopped 59milliliters

hoisin sauce 3Tbsps

lemon juice 1Tbsp

grated lemon peel 79milliliters

reduced-sodium soy sauce 1teaspoons

pepper 680grams

salmon fillets each)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon Fillets. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 39 dollars.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.