Hoisin Pork Tenderloin With Asian Carrot Salad

Name: Hoisin Pork Tenderloin With Asian Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 237 milliliters purchased broccoli slaw; 473 milliliters pre-shredded carrots; 6 green onions, thinly sliced; 79 milliliters hoisin sauce; 907 grams pork tenderloins, trimmed; 59 milliliters purchased Chinese chicken salad dressing; 1 Tbsp soy sauce

Hoisin Pork Tenderloin With Asian Carrot Salad might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 34g of protein, 6g of fat, and a total of 250 calories. If you have soy sauce, pre-shredded carrots, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

purchased broccoli slaw 473milliliters

pre-shredded carrots 6

green onions, thinly sliced 79milliliters

hoisin sauce 907grams

pork tenderloins, trimmed 59milliliters

purchased Chinese chicken salad dressing 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.