Hoisin Pork and Boston Lettuce Wraps

Name: Hoisin Pork and Boston Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 Boston lettuce leaves; 710 milliliters packaged cabbage-and-carrot coleslaw; 118 milliliters chopped fresh cilantro; 79 milliliters hoisin sauce; 1 Tbsp lime juice; 340 grams boneless center-cut loin pork chops, cut into 24 thin strips; 79 milliliters unsalted peanuts; 1 Tbsp water

Hoisin Pork and Boston Lettuce Wraps is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 4 servings with 300 calories, 24g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up water, d cabbage-and-carrot coleslaw, center-cut loin pork chops, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.