Hoisin Chicken
Hoisin Chicken requires about 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 45 calories, 1g of protein, and 1g of fat per serving. A mixture of green onions, lemon peel, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Mix hoisin sauce and jam.
Place chicken in a single layer in a 9- by 13-inch pan.
Bake in a 400 oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes. After 15 minutes, spread hoisin mixture onto chicken. Baste once with juices.
Transfer meat and juices to a platter.
Meanwhile, mix mint, cilantro, onions, and lemon peel.
Sprinkle mixture over and around chicken.