Hoisin Chicken

Hoisin Chicken
Hoisin Chicken requires about 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 45 calories, 1g of protein, and 1g of fat per serving. A mixture of green onions, lemon peel, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Mix hoisin sauce and jam.
Ingredients you will need
Hoisin SauceHoisin Sauce
JamJam
2
Place chicken in a single layer in a 9- by 13-inch pan.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Bake in a 400 oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes. After 15 minutes, spread hoisin mixture onto chicken. Baste once with juices.
Ingredients you will need
MeatMeat
Hoisin SauceHoisin Sauce
SpreadSpread
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OvenOven
4
Transfer meat and juices to a platter.
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MeatMeat
5
Meanwhile, mix mint, cilantro, onions, and lemon peel.
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Lemon PeelLemon Peel
CilantroCilantro
OnionOnion
MintMint
6
Sprinkle mixture over and around chicken.
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Whole ChickenWhole Chicken
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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