Hoisin and Bourbon-Glazed Pork Tenderloin

Name: Hoisin and Bourbon-Glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps bourbon; 1 teaspoons chile paste with garlic; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 79 milliliters hoisin sauce; 907 grams pork tenderloins, trimmed; 2 teaspoons fresh lime juice; 2 Tbsps maple syrup; 237 milliliters hickory wood chips; 1 teaspoons salt; 2 Tbsps seasoned rice vinegar

You can never have too many main course recipes, so give Hoisin and Bourbon-Glazed Pork Tenderloin a try. This recipe serves 8. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 230 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime juice, pork tenderloins, ginger, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert.

Instructions

Soak wood chips in water 30 minutes; drain well.

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French Fries

Water

Prepare grill.

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Grill

Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.

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Hoisin Sauce

Garlic

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Whisk

Bowl

Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat.

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Pork

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Add wood chips to grill.

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French Fries

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Grill

Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155 or desired degree of doneness.

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Cooking Spray

Hoisin Sauce

Pork

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Grill

Let stand 5 minutes; cut pork into 1/2-inch slices.

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Pork

Follow steps 1 through 3 above.

Sprinkle 6 (6-ounce) tuna steaks with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.

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Ground Black Pepper

Tuna Steak

Salt

Add wood chips to grill.

Ingredients you will need

French Fries

Equipment you will use

Grill

Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.

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Cooking Spray

Tuna Steak

Hoisin Sauce

Tuna