Hog's Trotters and Ears

Name: Hog's Trotters and Ears
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 bay leaves; 3 carrots, roughly chopped; 1 small head celery (5 to 6 stalks) roughly chopped; 6 pigs ears; 1 fennel bulb, roughly chopped; 1 loaf French bread; 3 lemons, cut in 1/2; 2 larges onions, roughly chopped; 1 small bunch rosemary; 1 small bunch sage; 1 small bunch tarragon; 2 liters water or vegetable stock; 6 pigs trotters (feet) split between the toes

Hog's Trotters and Ears might be just the side dish you are searching for. One serving contains 359 calories, 13g of protein, and 3g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 6 hours and 40 minutes. If you have vegetable stock, carrots, pig's ears, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, testing for tenderness with a knife as you go. The ears will be cooked before the feet, so remove them sooner or add them to the pot later. When the flesh is tender, remove the pot from the heat and let it rest in the cooking liquid for 20 minutes.

Ingredients you will need

Vegetable Stock