Hog Island Oysters Casino with Red Bell Peppers and Bacon

Name: Hog Island Oysters Casino with Red Bell Peppers and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 strips bacon; 1 pinch Pinch cayenne pepper; 59 milliliters roughly chopped celery; 0 bunches flat-leaf parsley, finely chopped for garnish; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons lemon juice; 2 sprigs fresh oregano, leaves picked; 24 mediums (approximately 4 inches) West coast oysters on the half shell; 59 milliliters roughly chopped red bell pepper; 59 milliliters roughly chopped shallots; 1 stick unsalted butter, at room temperature

Hog Island Oysters Casino with Red Bell Peppers and Bacon requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 206 calories, 3g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bacon, flat-leaf parsley, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper