Hiziki Caviar with Lemon Tofu Cream and Chives
Hiziki Caviar with Lemon Tofu Cream and Chives might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 58 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
To prepare caviar, place seaweed in a large bowl; cover with hot water to 2 inches above seaweed. Cover and let stand 30 minutes or until soft.
Drain. Rinse with cold water, and drain.
Place seaweed in a food processor; process until minced.
Heat oils in a large nonstick skillet over medium heat.
Add seaweed; cook 3 minutes, stirring occasionally.
Add 2/3 cup water, soy sauce, and garlic; bring to a boil. Reduce heat; simmer 6 minutes or until liquid evaporates.
To prepare remaining ingredients, peel lemon, and cut lengthwise into 6 wedges.
Cut each wedge crosswise into 8 pieces to yield 48 triangles.
Place 1 teaspoon seaweed caviar on each cracker.
Place Lemon Tofu Cream in a small zip-top plastic bag; seal. Snip a small hole in 1 corner of bag; pipe about 1/2 teaspoon tofu cream on each cracker.
Place 1 lemon triangle, 1 chive piece, and 1 carrot piece on each cracker.