Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing

Name: Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs; 3 Tbsps extra virgin olive oil; 237 milliliters fava beans, shelled and blanched; 237 milliliters feta, crumbled; 2 cloves minced garlic; 2 Tbsps mint, pureed; 4 servings Olive oil; 4 Tbsps olive oil; 1 Tbsp parsley, finely chopped; 4 servings Pepper; 4 servings Pepper, to taste; 118 milliliters pine nuts, toasted; 4 servings Salt; 4 servings Salt, to taste; 4 teaspoons salt; 473 milliliters semolina flour; 4 servings Water, as necessary; 59 milliliters whole milk, room temperature; 4 servings Kasseri, to taste

Hilopites: Egg Pasta with Fava Bean, Fetan and Mint Stuffing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 62g of fat, and a total of 948 calories. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up semolina flour, milk, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a bowl, mix in the semolina and salt.

Ingredients you will need

Semolina

Salt

Equipment you will use

Bowl

Mix in the eggs, milk, and olive oil until a dough is formed and it pulls away from the side of the bowl. On a floured surface knead until smooth and let sit covered for 1 hour. It should not be sticky. Divide the dough into 4 balls and roll out each ball until paper-thin sheets are formed. Put on a tray that is sprinkled with semolina.

Ingredients you will need

Olive Oil

Semolina

Dough

Egg

Milk

Roll

Equipment you will use

Bowl

Mix together in a bowl the fava bean puree, feta cheese, parsley, mint, pine nuts, salt, and pepper. Set this aside. With dough cutters cut disk about 3 inches in diameter.

Ingredients you will need

Feta Cheese

Pine Nuts

Parsley

Pepper

Dough

Mint

Salt

Equipment you will use

Bowl

Place a small spoon of the stuffing in the center. Wet 1 edge of the circle with water on your finger and fold the edge over to make a half moon. Make sure that the edges are sealed tightly. In a large pot, bring salted water to a boil and drop the pasta in, when the pasta floats to the top it is ready. Pull from the water and place on a plate.

Ingredients you will need

Stuffing