Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole

Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole
You can never have too many hor d'oeuvre recipes, so give Hide the Veggies Please! Summer Squash and Zucchini Corn Casserole a try. This recipe serves 18. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 279 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe from Allrecipes requires corn, ground pepper, summer squash, and kernel corn. If you like this recipe, you might also like recipes such as Hide Those Veggies Mom Sauce, Zucchini, Squash, and Corn Casserole, and Marinated Zucchini and Summer Squash.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Heat vegetable oil in a large saucepan over medium-high heat. Cook and stir yellow summer squash, zucchini, and red onion in hot oil until softened, about 10 minutes; season with garlic powder and black pepper. Stir Parmesan cheese into the squash mixture. Turn off the heat and add margarine and cream cheese, breaking them into smaller pieces as you stir them into the squash mixture; remove the saucepan from heat. Stir kernel corn and 1 can cream-style corn through the squash mixture.
Ingredients you will need
Yellow SquashYellow Squash
Creamed CornCreamed Corn
ParmesanParmesan
Garlic PowderGarlic Powder
Cooking OilCooking Oil
Black PepperBlack Pepper
Cream CheeseCream Cheese
MargarineMargarine
Red OnionRed Onion
ZucchiniZucchini
SquashSquash
CornCorn
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Sauce PanSauce Pan
3
Stir remaining can of cream-style corn, dry corn muffin mix, eggs, and sugar in a large bowl until thoroughly mixed.
Ingredients you will need
Creamed CornCreamed Corn
Corn Muffin MixCorn Muffin Mix
SugarSugar
EggEgg
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BowlBowl
4
Add the cooled squash mixture, 1 to 2 cups at a time, until completely integrated; pour into prepared baking dish.
Ingredients you will need
SquashSquash
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven until browned and bubbling on the edges and firm on top, 30 to 50 minutes. Allow to cool at least 5 minutes before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings18
Health Score2
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