Hidden Veggie Meatloaf

Name: Hidden Veggie Meatloaf
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters finely chopped celery; 1 Tbsp dried parsley; 1 egg; 1 teaspoons minced garlic; 118 milliliters finely chopped green bell pepper; 1 teaspoons ground black pepper; 302 grams ground turkey; 118 milliliters ketchup; 454 grams lean ground beef; 1 teaspoon dry mustard powder; 118 milliliters finely chopped onion; 177 milliliters regular rolled oats; 1 teaspoons salt; 118 milliliters skim milk

Hidden Veggie Meatloaf could be just the gluten free recipe you've been looking for. One serving contains 249 calories, 32g of protein, and 6g of fat. This recipe serves 6. It works best as a main course, and is done in approximately 1 hour and 55 minutes. A mixture of mustard powder, regular rolled oats, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist.

Ingredients you will need

Ground Turkey

Minced Garlic

Black Pepper

Green Pepper

Mustard Powder

Ground Beef

Rolled Oats

Fat Free Milk

Ketchup

Parsley

Celery

Onion

Salt

Egg

Equipment you will use

Bowl

Transfer mixture into a 5x9-inch loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Ingredients you will need

Ketchup

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

177milliliters

finely chopped celery 1Tbsp

dried parsley 1

egg 1teaspoons

minced garlic 118milliliters

finely chopped green bell pepper 1teaspoons

ground black pepper 302grams

ground turkey 118milliliters

ketchup 454grams

lean ground beef 1teaspoon

dry mustard powder 118milliliters

finely chopped onion 177milliliters

regular rolled oats 1teaspoons

salt 118milliliters

skim milk

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf can be paired with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Mollydooker Gigglepot Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Mollydooker Gigglepot Cabernet Sauvignon

This elegant Cabernet displays beautiful concentrated aromas and flavors with a refined structure that will linger in your mouth and delight you.The Gigglepot on the label is Sarah and Sparky's daughter Holly, who couldn't stop laughing about how she looked with these crazy black glasses on!The grapes were grown on the Belladarren vineyard in Langhorne Creek and the Prime vineyard in McLaren Vale. Pairs with venison, BBQ spare ribs, blue cheese and roast lamb.