Hickory Smoke Broiled Flank Steak

Name: Hickory Smoke Broiled Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, divided 4 ways; 1 kgs Flank Steak; 1 clove fresh garlic, minced; 4 servings course ground pepper to taste; 3 Tbsps Ketchup; 4 servings Kosher Salt to taste; 1 teaspoon hickory smoke salt

You can never have too many main course recipes, so give Hickory Smoke Broiled Flank Steak a try. One serving contains 507 calories, 73g of protein, and 20g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of kosher salt, flank steak, hickory smoke salt, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

1Tbsp

butter, divided 4 ways 1kgs

Flank Steak 1clove

fresh garlic, minced 4servings

course ground pepper to taste 3Tbsps

Ketchup 4servings

Kosher Salt to taste 1teaspoon

hickory smoke salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Goldschmidt Vineyard Alexander Valley Chelsea Merlot

Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.