Hibiscus Tequila Cooler
Hibiscus Tequila Cooler is a gluten free and vegan beverage. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 227 calories. From preparation to the plate, this recipe takes about 5 minutes. If you have tequila, hibiscus tea, superfine sugar, and a few other ingredients on hand, you can make it.
Instructions
Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice.
Garnish with a lime wedge and enjoy.