Hershey's ® Kisses Birthday Cake

Name: Hershey's ® Kisses Birthday Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters butter; 177 milliliters HERSHEY®S Cocoa Powder; 946 milliliters confectioners sugar; 2 eggs; 414 milliliters all-purpose flour; 369 grams package HERSHEY®S KISSES® Milk Chocolates; 4 Tbsps milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 473 milliliters white sugar

You can never have too many dessert recipes, so give Hershey's ® Kisses Birthday Cake From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Birthday event. A mixture of confectioners' sugar, milk, hershey®'s kisses® milk chocolates, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350 F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin).

Ingredients you will need

Vanilla

Water

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Pour batter into prepared pans.

Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Vanilla Buttercream Frosting.

Ingredients you will need

Frosting

Vanilla

Equipment you will use

Oven

Frying Pan

Remove wrappers from Kisses. Decorate top and sides of cake with Kisses.

To make Vanilla Buttercream Frosting: In large bowl, beat butter until creamy. Gradually add about half of the powdered sugar, beating well. Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth.

Ingredients you will need

Powdered Sugar