Hershey Bar Pie

Name: Hershey Bar Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 prepared graham cracker crust, store-bought or home-made; 237 milliliters heavy whipping cream; 6 Hershey Milk Chocolate Bars with Almonds (somewhere around 9 oz); 16 larges marshmallows, Jet Puffed; 79 milliliters milk; 1 teaspoons vanilla

For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 277 calories, 3g of protein, and 18g of fat. Head to the store and pick up graham cracker crust, milk, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

In a double boiler or a bowl set over a pot of water, combine the milk and marshmallows.

Ingredients you will need

Marshmallows

Water

Milk

Equipment you will use

Double Boiler

Bowl

Pot

Heat, stirring occasionally to mash marshmallows, until marshmallows are partially melted.

Ingredients you will need

Marshmallows

Add Hershey Bars and stir often until everything is melted.

Remove from heat and let cool completely (about an hour)In a bowl (preferably metal), whip the cream until fluffy. Stir in the vanilla. Fold the whipped cream into the cooled chocolate mixture, scoop it put all in the pie shell.Chill for 4 hours or even better, overnight. If you are using a smallish store-bought graham cracker crust, it may not all fit.

Ingredients you will need

Graham Cracker Pie Crust