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Herman Cinnamon Rolls

Herman Cinnamon Rolls
Need a dairy free morn meal? Herman Cinnamon Rolls could be an amazing recipe to try. One serving contains 237 calories, 4g of protein, and 7g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up herman sourdough starter, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
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Sourdough StarterSourdough Starter
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
2
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
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DoughDough
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BowlBowl
3
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle.
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DoughDough
PunchPunch
4
Combine melted margarine, sugar and cinnamon in a small bowl.
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MargarineMargarine
CinnamonCinnamon
SugarSugar
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BowlBowl
5
Spread mixture over dough.
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SpreadSpread
DoughDough
6
Sprinkle with walnuts or raisins, if desired.
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RaisinsRaisins
WalnutsWalnuts
7
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam.
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DoughDough
RollRoll
8
Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
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RollRoll
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Cake FormCake Form
9
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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