HERDEZ® Creamy Tomatillo Avocado Salsa

HERDEZ® Creamy Tomatillo Avocado Salsa
The recipe HERDEZ® Creamy Tomatillo Avocado Salsan is ready in about 5 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. One serving contains 81 calories, 1g of protein, and 3g of fat. For 34 cents per serving, you get a hor d'oeuvre that serves 12. Head to the store and pick up herdez® tomatilla verde mexican cooking sauce, cilantro leaves, non-fat greek yogurt, and a few other things to make it today.

Instructions

1
Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.
Ingredients you will need
CilantroCilantro
AvocadoAvocado
YogurtYogurt
SauceSauce
Equipment you will use
Food ProcessorFood Processor
BlenderBlender

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
August Kesseler The Daily August Trocken Pinot Noir
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
DifficultyEasy
Ready In5 m.
Servings12
Health Score1
Magazine