Herby new potatoes

Name: Herby new potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 milliliters oil; 500 grams baby new potato, halved; 1 bunch mint, chopped

Herby new potatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 207 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 25 minutes. Head to the store and pick up oil, baby new potato, mint, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Herby fondant potatoes, Lemon Herby Baby Potatoes, and Herby Potatoes with Sour Cream.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Slotted Spoon