Herbed Turkey Strips With Roasted Peppers and Beans

Name: Herbed Turkey Strips With Roasted Peppers and Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams cannellini beans, rinsed and drained; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 Tbsp Italian seasoning; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps olive oil, divided; 1 teaspoons freshly ground pepper; 2 Tbsps pine nuts, lightly toasted; 198 grams roasted red bell peppers, drained and chopped; 1 teaspoon salt; 1 kilograms boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices

Herbed Turkey Strips With Roasted Peppers and Beans is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 39g of protein, 7g of fat, and a total of 280 calories. A mixture of roasted bell peppers, lemon rind, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Pierce turkey slices evenly with a fork.

Ingredients you will need

Whole Turkey

Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes.

Ingredients you will need

Italian Seasoning