Herbed Tuna-Stuffed Tomatoes

Name: Herbed Tuna-Stuffed Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 510 grams tuna , drained; 3 Tbsps capers , roughly chopped; 1 Tbsp extra virgin olive oil; 237 milliliters fresh flat leaf parsley , roughly chopped; 59 milliliters fresh lemon juice; 1 lemon, zest of; 6 larges ripe tomatoes

Herbed Tuna-Stuffed Tomatoes might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 219 calories, 26g of protein, and 10g of fat. A mixture of tomatoes, extra virgin olive oil, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

0teaspoons

black pepper 510grams

tuna , drained 3Tbsps

capers , roughly chopped 1Tbsp

extra virgin olive oil 237milliliters

fresh flat leaf parsley , roughly chopped 59milliliters

fresh lemon juice 1

lemon, zest of 6larges

ripe tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.