Herbed Tortilla Chips

Name: Herbed Tortilla Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons dried parsley flakes; 1 teaspoons dried rosemary, crushed; 2 6-inchs flour tortillas (6 inches); 0 teaspoons garlic powder; 0 teaspoons kosher salt; 2 teaspoons olive oil; 1 teaspoons dried oregano; 2 teaspoons grated Parmesan cheese; 1 Dash pepper

Forget going out to eat or ordering takeout every time you crave American food. Try making Herbed Tortilla Chips at home. This recipe makes 3 servings with 101 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 20 minutes. If you have oregano, garlic powder, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Herbed Tortilla Rounds, Herbed Potato Chips, and Herbed Pita Chips.