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Herbed Root Vegetables

Herbed Root Vegetables
Herbed Root Vegetables might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 30g of fat, and a total of 385 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have new potatoes, herbs like thyme, baby parsnips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Put the olive oil and butter into a large pot over medium-high heat.
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2
Add the vegetables and toss to coat them well with the fat; season with salt and pepper.
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3
Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
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4
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
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5
To serve, spread some Herb Butter in the bottom of a bowl.
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6
Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
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Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score7
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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