Herbed Potatoes with Ham

Name: Herbed Potatoes with Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beef broth; 2 Tbsps butter or margarine; 237 milliliters chopped cooked ham; 3 Tbsps all-purpose flour; 3 Tbsps chopped fresh chives; 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dillweed; 3 Tbsps chopped fresh parsley; 1 small leek, sliced; 1 Tbsp lemon juice; 907 grams new potatoes; 1 medium onion, sliced and separated into rings; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 2 Tbsps water; 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon

Herbed Potatoes with Ham might be just the side dish you are searching for. This recipe makes 4 servings with 311 calories, 10g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up 4 teaspoon tarragon, pepper, leek, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain. Peel and slice potatoes; set aside.

Ingredients you will need

Potato

Water

Melt butter in a skillet over medium heat; add leek, onion, and ham. Saut 5 to 7 minutes or until leek is tender.

Ingredients you will need

Butter

Onion

Leek

Ham

Equipment you will use

Frying Pan

Stir together flour and 2 tablespoons water.

Ingredients you will need

All Purpose Flour

Water

Add flour mixture, broth, and pepper to ham mixture. Cook over medium heat, stirring occasionally, until thickened and bubbly. Stir in parsley and next 4 ingredients. Stir in reserved potato.

Ingredients you will need

Parsley