Herbed Pork Roast and Creamy Mushroom Gravy

Name: Herbed Pork Roast and Creamy Mushroom Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 610 grams 98 percent fat-free cream of mushroom soup; 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes; 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary; 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves; 1 Tbsp minced garlic; 237 milliliters skim milk

Herbed Pork Roast and Creamy Mushroom Gravy might be just the sauce you are searching for. This recipe makes 8 servings with 246 calories, 36g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. A mixture of skim milk, percent cream of mushroom soup, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Mix together rosemary, parsley, thyme and garlic.

Ingredients you will need

Rosemary

Parsley

Garlic

Thyme

Cut small slits over surface of roast and insert herb mixture into slits.

Place in a roasting pan. Roast until the internal temperature is 165 degrees F.

Equipment you will use

Roasting Pan

Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.

Ingredients you will need

Fat Free Milk