Herbed Pork Roast

Herbed Pork Roast
The recipe Herbed Pork Roast can be made in about 1 hour and 45 minutes. This main course has 296 calories, 32g of protein, and 11g of fat per serving. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of oregano, parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Herbed Pork Roast, Herbed Roast Pork, and Herbed Pork Roast.

Instructions

1
Combine garlic and salt in a small bowl until a paste forms.
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GarlicGarlic
SaltSalt
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BowlBowl
2
Add parsley, paprika and oregano; mix well.
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OreganoOregano
PaprikaPaprika
ParsleyParsley
3
Whisk in oil. Rub over roast. Cover and chill overnight.
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Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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WhiskWhisk
4
Place roast and any extra oil mixture in a roasting pan.
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Cooking OilCooking Oil
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Roasting PanRoasting Pan
5
Bake, uncovered, at 450° for 15 minutes.
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OvenOven
6
Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a meat thermometer reads 160°-170°. Spoon drippings over potatoes.
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PotatoPotato
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
7
Let roast stand for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score48
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