Herbed Polenta
Need a gluten free side dish? Herbed Polenta could be a tremendous recipe to try. This recipe makes 6 servings with 348 calories, 10g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Bring the water to a boil in a heavy large saucepan.
Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt.
Transfer the polenta to a bowl and serve.