Herbed Polenta

Herbed Polenta
Need a gluten free side dish? Herbed Polenta could be a tremendous recipe to try. This recipe makes 6 servings with 348 calories, 10g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bring the water to a boil in a heavy large saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
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CornmealCornmeal
SaltSalt
Equipment you will use
WhiskWhisk
3
Remove from the heat.
4
Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt.
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RosemaryRosemary
ParsleyParsley
ButterButter
CheeseCheese
PepperPepper
ThymeThyme
MilkMilk
5
Transfer the polenta to a bowl and serve.
Ingredients you will need
PolentaPolenta
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings6
Health Score4
Dish TypesSide Dish
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