Herbed Lamb Chops

Name: Herbed Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp butter, softened; 79 milliliters canola oil; 1 teaspoon each dried thyme, oregano and rosemary, crushed; 1 teaspoons ground coriander; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 1 Dash paprika; 0 teaspoons pepper; 1 teaspoons salt; 4 lamb rib or loin chops (about 1-1/4 inches and 6 ounces each)

Herbed Lamb Chops

Need a gluten free, fodmap friendly, and דל פחמימות, main course? Herbed Lamb Chops could be an outstanding recipe to try. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 403 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up bay leaves, paprika, loin chops, and a few other things to make it today.

Instructions

In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a large resealable plastic bag, combine the oil, lemon juice, bay leaves and lemon peel.

Ingredients you will need

Lemon Juice

Bay Leaves

Lamb Chop

Lemon Peel

Dry Seasoning Rub

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add chops; seal bag and turn to coat.

Let stand for 5 minutes; drain.

In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Top with butter and sprinkle with reserved herb mixture.

Ingredients you will need

Butter