Herbed Focaccia

Herbed Focaccia
The recipe Herbed Focaccia could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 236 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have rubbed sage, basil, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Place dough in a bowl.
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DoughDough
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2
Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough.
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OreganoOregano
BasilBasil
DoughDough
SageSage
3
Sprinkle with salt and pepper; knead into dough.
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Salt And PepperSalt And Pepper
DoughDough
4
Let rest for 10 minutes. Press onto a greased 12-in. pizza pan.
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5
Let rest for 10 minutes.
6
Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals.
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7
Bake at 425° for 10 minutes.
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8
Brush with remaining herb mixture.
9
Bake 5 minutes longer or until golden brown.
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OvenOven
10
Cut into wedges; serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score0
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