Herbed Focaccia
The recipe Herbed Focaccia could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 236 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have rubbed sage, basil, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough.
Sprinkle with salt and pepper; knead into dough.
Let rest for 10 minutes. Press onto a greased 12-in. pizza pan.
Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals.
Bake at 425° for 10 minutes.
Brush with remaining herb mixture.
Bake 5 minutes longer or until golden brown.
Cut into wedges; serve warm.