Herbed Flatbread

Name: Herbed Flatbread
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters stick butter, cut into 1/2-inch pieces, at room temperature; 828 milliliters all-purpose flour, plus extra for dusting; 3 Tbsps chopped fresh rosemary leaves; 3 Tbsps chopped fresh thyme leaves; 2 Tbsps extra-virgin olive oil; 2 teaspoons fine sea salt; 177 milliliters water, plus extra, as needed

Herbed Flatbread is a vegetarian bread. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 447 calories. This recipe serves 6. If you have baking soda, sea salt, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 43 minutes.

Instructions

Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment.

Ingredients you will need

Baking Soda

Rosemary

All Purpose Flour

Thyme

Salt

Equipment you will use

Blender

Bowl

Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add the water until the mixture forms a dough, adding more water, if needed, 1 tablespoon at a time.

Ingredients you will need

Butter

Dough

Water

Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth.

Ingredients you will need

Dough

Cut the dough into 4 equal pieces. Form into disc shapes and wrap in plastic wrap. Refrigerate for 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick.

Ingredients you will need

Dough

Roll