Herbed Farro Pilaf
You can never have too many side dish recipes, so give Herbed Farro Pilaf a try. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 279 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of canolan oil, broken spaghetti, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a medium saucepan, heat the canola oil over medium-high heat.
Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
Top with the parsley and thyme, fluff with a fork and serve.