Herbed Farro Pilaf

Herbed Farro Pilaf
You can never have too many side dish recipes, so give Herbed Farro Pilaf a try. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 279 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of canolan oil, broken spaghetti, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a medium saucepan, heat the canola oil over medium-high heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
Ingredients you will need
Chicken StockChicken Stock
ShallotShallot
FarroFarro
PastaPasta
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Top with the parsley and thyme, fluff with a fork and serve.
Ingredients you will need
ParsleyParsley
ThymeThyme
DifficultyMedium
Ready In40 m.
Servings4
Health Score9
Magazine