Herbed Cream of Potato Soup

Name: Herbed Cream of Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 3 Tbsps butter; 2 teaspoons dried parsley flakes; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 0 teaspoons garlic salt; 473 milliliters milk; 1 Tbsp chopped onion; 177 milliliters cubed peeled potatoes; 59 milliliters boiling water

Herbed Cream of Potato Soup requires roughly 25 minutes from start to finish. This hor d'oeuvre has 404 calories, 11g of protein, and 25g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of milk, water, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Herbed Potato Soup, Herbed Parmesan Potato Soup, and Herbed Potato Soup (Amazing).

Instructions

Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside.

Ingredients you will need

Bouillon

Potato

Water

Equipment you will use

Microwave

Bowl

In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.

Ingredients you will need

Garlic Salt

Bouillon

Potato

Rosemary

Parsley

Butter

All Purpose Flour

Onion

Thyme

Milk

Equipment you will use

Sauce Pan

Equipment

Microwave

Bowl

Sauce Pan

Ingredients

Servings:

2teaspoons

beef bouillon granules 3Tbsps

butter 2teaspoons

dried parsley flakes 0teaspoons

dried rosemary, crushed 0teaspoons

dried thyme 3Tbsps

all-purpose flour 0teaspoons

garlic salt 473milliliters

milk 1Tbsp

chopped onion 177milliliters

cubed peeled potatoes 59milliliters

boiling water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.