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Herbed Couscous with Lemon
Herbed Couscous with Lemon
Instructions
1
In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat.
Ingredients you will need
Couscous
Thyme
Water
Equipment you will use
Sauce Pan
Frying Pan
2
Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.
Ingredients you will need
Salt And Pepper
Lemon Juice
Parsley
Cooking Oil
Equipment
Sauce Pan
Frying Pan
Ingredients
Servings:
2
servings
1
Tbsp
118
milliliters
59
milliliters
0
teaspoons
0
teaspoons
177
milliliters
Difficulty
Medium
Ready In
45 m.
Servings
2
Health Score
36
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Whole 30
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