Herbed Corn
Herbed Corn might be just the side dish you are searching for. This recipe makes 12 servings with 230 calories, 6g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have garlic powder, water, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender.
Drain; stir in the remaining ingredients.