Herbed Chicken & Spinach Soup

Name: Herbed Chicken & Spinach Soup
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh baby spinach; 454 grams can kidney beans, rinsed and drained; 1 rib celery rib, chopped; 397 grams can chicken broth; 1 teaspoons minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 3 garlic cloves, minced; 1 medium onion, chopped; 1 teaspoons dried oregano; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 0 teaspoons salt; 454 grams boneless skinless chicken thighs, cut into 1/2-inch pieces; 2 Tbsps tomato paste

Herbed Chicken & Spinach Soup is a gluten free main course. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 7g of fat, and a total of 294 calories. A mixture of parmesan cheese, rosemary, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes. Autumn will be even more special with this recipe.

Instructions

In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.

Ingredients you will need

Whole Chicken