Herbed Chicken Piccata
Herbed Chicken Piccatan is a dairy free recipe with 4 servings. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 120 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of low-salt chicken broth, breadcrumbs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 5 ingredients in a shallow dish; set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat.
Add chicken; cook 4 minutes on each side or until done.
Remove chicken from skillet. Set aside; keep warm.
Add lemon slices to skillet; saut 30 seconds.
Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.