Herbed Beef Tri-Tip Roast

Name: Herbed Beef Tri-Tip Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beer or apple juice; 3 or 4 cloves garlic, peeled; 1 Tbsp dried Italian herb blend or herbes de Provence blend; 10 servings Salt and pepper; 1 kilograms beef tri-tip (about , fat-trimmed

Herbed Beef Tri-Tip Roast might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 201 calories, 24g of protein, and 10g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apple juice, cloves garlic, herbes de provence blend, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Rinse meat and pat dry.

Ingredients you will need

Meat

Cut 1/2-inch-wide slits all over roast.

Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs.

Ingredients you will need

Garlic

Herbs

Meat

Dry Seasoning Rub

Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up to 4 hours; turn over occasionally.

Ingredients you will need

Beer

Equipment you will use

Bowl

Prepare barbecue. If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate.

Add 5 more briquets now, and every 30 minutes of cooking, to each mound of coals.

If using a gas barbecue, turn heat to high and close lid for 10 minutes. Adjust burners for indirect cooking (no heat down center) and keep on high.

Set a drip pan on fire grate between coals or burners. Set barbecue grill in place.

Equipment you will use

Grill

Frying Pan

Lift meat from marinade and lay on grill, not over heat. Cover barbecue; open vents for charcoal. During the first 30 minutes, baste meat with marinade occasionally. Cook beef until a thermometer inserted in the center of the thickest part reaches 135 for medium-rare, 35 to 40 minutes. Discard remaining marinade.

Ingredients you will need

Marinade

Beef