Herbed-Baked Eggs

Name: Herbed-Baked Eggs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 6 extra larges eggs; 2 servings Toasted French bread or brioche, for serving; 1 Tbsp minced fresh parsley; 0 teaspoons minced fresh rosemary leaves; 0 teaspoons minced fresh thyme leaves; 0 teaspoons minced fresh garlic; 2 Tbsps heavy cream; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp freshly grated Parmesan; 1 Tbsp unsalted butter

Herbed-Baked Eggs might be just the main course you are searching for. This recipe serves 2. One serving contains 305 calories, 18g of protein, and 24g of fat. Head to the store and pick up garlic, parmesan, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.

Equipment you will use

Oven

Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)

Ingredients you will need

Parmesan

Rosemary

Parsley

Garlic

Thyme

Egg Yolk

Egg

Equipment you will use

Bowl

Place 2 individual gratin dishes on a baking sheet.

Equipment you will use

Baking Sheet

Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Cream

Egg

Equipment you will use

Broiler

Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

Ingredients you will need

Bread