Herbalicious Shrimp Dip

Name: Herbalicious Shrimp Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp finely grated carrot; 1 teaspoons chili powder; 2 teaspoons dried parsley; 1 teaspoon minced fresh rosemary; 1 Tbsp chopped fresh tarragon; 3 green onions, coarsely chopped; 1 teaspoon lemon juice; 237 milliliters low-fat mayonnaise; 237 milliliters low-fat sour cream; 1 small onion, coarsely chopped; 3 servings salt and pepper to taste; 454 grams cooked peeled shrimp, chilled

Herbalicious Shrimp Dip is a gluten free and pescatarian recipe with 3 servings. One portion of this dish contains about 35g of protein, 27g of fat, and a total of 464 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre for The Super Bowl. A mixture of green onions, chili powder, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

Ingredients you will need

Chili Powder

Green Onions

Lemon Juice

Rosemary

Tarragon

Parsley

Shrimp

Onion

Equipment you will use

Food Processor

Blender

Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Sour Cream

Carrot

Shrimp

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

1Tbsp

finely grated carrot 1teaspoons

chili powder 2teaspoons

dried parsley 1teaspoon

minced fresh rosemary 1Tbsp

chopped fresh tarragon 3

green onions, coarsely chopped 1teaspoon

lemon juice 237milliliters

low-fat mayonnaise 237milliliters

low-fat sour cream 1small

onion, coarsely chopped 3servings

salt and pepper to taste 454grams

cooked peeled shrimp, chilled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.