Herb-rubbed Turkey

Name: Herb-rubbed Turkey
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, room temperature; 8 servings Coarse salt and ground pepper; 8 servings Herb Rub; 946 milliliters Simple Stuffing; 5 kilograms whole turkey (about , thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)

Herb-rubbed Turkey might be just the main course you are searching for. One portion of this dish contains roughly 108g of protein, 39g of fat, and a total of 889 calories. This recipe serves 8. If you have butter, turkey, herb rub, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 5 hours.