Herb-Peppered Veal Chops

Name: Herb-Peppered Veal Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams beef broth; 1 Tbsp cornstarch; 2 teaspoons dried thyme; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 1 teaspoon ground black pepper; 1 teaspoons lemon pepper; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoons salt; 4 servings Garnish: whole roasted shallots; 6 kilograms (1 1/2- to 2-inch-thick) veal chops (about; 2 Tbsps vegetable oil, divided; 2 Tbsps water; 0 teaspoons Worcestershire sauce

Herb-Peppered Veal Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 2677 calories, 302g of protein, and 153g of fat per serving. This recipe covers 63% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beef broth, garnish: roasted shallots, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Brush chops with 1 tablespoon oil, and rub with garlic.

Ingredients you will need

Garlic

Cooking Oil

Dry Seasoning Rub

Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour.

Ingredients you will need

Paprika

Dry Seasoning Rub

Equipment you will use

Bowl

Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes or until done.

Equipment you will use

Oven

Remove chops from skillet, and keep warm, reserving drippings in skillet.

Equipment you will use

Frying Pan

Add broth to reserved drippings, stirring to loosen particles; bring to a boil. Boil until reduced to 1 cup (about 10 minutes); skim fat. Stir together cornstarch, water, and Worcestershire sauce. Gradually stir into broth; bring to a boil. Boil, stirring constantly, 1 minute.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Broth

Water

Serve with chops.

Garnish, if desired.

For Herb-Peppered Pork Chops, you can substitute 4 (1 1/2-inch-thick) pork chops for veal chops, and 1 (14 1/2-ounce) can chicken broth for beef broth.

Ingredients you will need

Chicken Broth

Beef Broth