Herb-Infused Olive Oils: French

Name: Herb-Infused Olive Oils: French
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon dried marjoram; 473 milliliters extra virgin olive oil; 1 teaspoon fennel seeds; 1 teaspoon lavender buds; 1 teaspoon thyme leaves

The recipe Herb-Infused Olive Oils: French is ready in around 18 minutes and is definitely an awesome gluten free, primal, and fodmap friendly option for lovers of Mediterranean food. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 49 calories. This recipe serves 8. If you have marjoram, extra virgin olive oil, thyme leaves, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150).

Ingredients you will need

Cooking Oil