Herb-grilled Spiny Pacific Lobster

Name: Herb-grilled Spiny Pacific Lobster
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 113 grams stick butter, cut in 8 pieces; 237 milliliters clarified butter; 4 Tbsps chopped fresh garlic; 113 grams chopped fresh herbs (we like to use Italian parsley, basil, thyme, tarragon and a bit of rosemary); 4 servings Kosher salt; 4 Tbsps fresh lemon juice; 8 lemon wedges; 3 kilograms spiny lobsters; 4 Tbsps olive oil

You can never have too many main course recipes, so give Herb-grilled Spiny Pacific Lobster It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up lemon wedges, spiny lobsters, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 450 degrees F. Preheat the grill to high.

Equipment you will use

Grill

Oven

Split lobsters; butterfly from the top and remove intestines. Rinse head area in cold water to remove any waste matter.

Ingredients you will need

Lobster

Water

In a small bowl, combine 2 tablespoons olive oil, and all of the garlic and chopped herbs. Set aside.

Ingredients you will need

Olive Oil

Garlic

Herbs

Equipment you will use

Bowl

Brush lobsters lightly with remaining oil and grill for approximately 5 minutes, meaty side down. Turn halfway through for grill marking and even cooking.

Ingredients you will need

Lobster

Cooking Oil

Equipment you will use

Grill

Remove lobsters from grill, and place on a sheet pan, meaty side up. Coat with the herb and garlic mixture and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster

Garlic

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Grill

Frying Pan

Place 2 pieces of butter on each lobster tail and put in the oven for approximately 10 minutes.

Ingredients you will need

Lobster Tails

Butter

Equipment you will use

Oven

In a small bowl, mix the clarified butter mixed with the lemon juice.

Ingredients you will need

Clarified Butter

Lemon Juice

Equipment you will use

Bowl

Drizzle over lobster as a sauce.

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Lobster

Sauce

Garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 113grams

stick butter, cut in 8 pieces 237milliliters

clarified butter 4Tbsps

chopped fresh garlic 113grams

chopped fresh herbs (we like to use Italian parsley, basil, thyme, tarragon and a bit of rosemary)4servings

Kosher salt 4Tbsps

fresh lemon juice 8

lemon wedges 3kilograms

spiny lobsters 4Tbsps

olive oil

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.