Herb Dip

Name: Herb Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 Tbsp fresh dill, minced; 2 Tbsps fresh parsley leaves, minced; 1 teaspoon kosher salt; 118 milliliters mayonnaise; 4 scallions, white and green parts, minced; 118 milliliters sour cream

Herb Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 223 calories, 2g of protein, and 23g of fat per serving. A mixture of pepper, mayonnaise, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It will be a hit at your The Super Bowl event.

Instructions

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.

Ingredients you will need

Cream Cheese