Herb-Crusted Pork Tenderloins

Name: Herb-Crusted Pork Tenderloins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 1 teaspoon ground coriander; 2 Tbsps herbes de Provence or dried Italian seasoning; 907 grams pork tenderloins, trimmed; 0 teaspoons pepper; 1 teaspoon salt

Herb-Crusted Pork Tenderloins might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 153 calories, 24g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have firmly brown sugar, ground coriander, herbes de provence, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 50 minutes.